You want the tips of the potatoes to just barely turn brown. 1 hour 15 mins. These are a bit lighter by adding some mashed cauliflower to the potatoes! Any milk will do, so skim or 2% are fine, as are soy or almond milk. Twice Baked Potatoes Loaded baked potatoes are so quick and easy to make. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Scoop out pulp and place in bowl. If filling is cool, bake … Do you need a minute to yourself to privately drool over the photo? At the same time, steam about 2 cups of broccoli. Get new free recipes and unique content material delivered proper … Remove from the oven and cool to the touch. Bake until soft, about 1 hour. Prep: 10 … Add the blanched broccoli to the potatoes. These super easy potatoes are loaded with shredded cheese and broccoli! Using a pastry blender or potato masher, mash broccoli and potatoes together. These Broccoli Cheese Loaded Twice Baked Potatoes have all the same goodness of a regular loaded baked potato plus some broccoli all mixed together with the potato pulp, stuffed and baked to gooey perfection. Place flesh in a food processor. Total Time. Ghee-1 tablespoon. Preheat oven to 425 degrees F. Poke potatoes all over with a fork and rub with olive oil. Broccoli is a great source of vitamins K and C, a good source of folate (folic acid) and also provides potassium, fiber. Crispy Creamy Twice Baked Broccoli and Cheeze Potatoes serves 6-6. print me! posted October 8, 2020 by Gina. broccoli, dairy free, side dish, twice baked potatoes, whole30, whole30 potatoes, Rub them lightly with olive oil and sprinkle with a little salt, Bake on the oven rack for 60 minutes, or until they feel soft, — Destinee Hernandez on February 27, 2019. Broccoli Cheddar Twice Baked Potatoes. Use a spoon to scoop out flesh. My mom actually makes twice baked potatoes (the unhealthy kind) for appetizers on turkey day and they are so good! What a great way to get so many vegetables in! Mix in onion powder, then season with salt and pepper. When the potatoes have cooled, cut them in half legnth-wise. Make sure you watch the video as well! Pro Tip: Feel free to sprinkle additional shredded cheese on the top before reheating. That experimenting resulted in a delicious recipe for Broccoli Cheese Loaded Twice Baked Potatoes. Remove from the oven and cool to the touch. These will keep in the fridge for 3 days when stored in an air-tight container, and up to 3 months when stored in an air-tight container in the fridge. It’s Erin, back visiting from The Wooden Skillet! Instructions. Loaded baked potatoes are so quick and easy to make. Rinse potatoes and prick skin with fork several times. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. Posted by: Sweet Basil on February 21, 2018, Filed under: Dairy Free, Fall, Family Reunion Food, General Conference, Healthy, Main Dish, Sides, Vegetarian. Mash together with butter, sour cream, 1½ c. cheddar, and broccoli. Let rest until cool enough to handle, 15 minutes. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. https://reciperunner.com/broccoli-cheddar-chicken-baked-potatoes These are a bit lighter by adding some mashed cauliflower to the potatoes! 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