I show off & make this for company & so far EVERYONE is Blown away by these ribs. Preheat a grill. Remove from heat, and set sauce aside. This sauce is awesome! 1029 calories; protein 50.2g; carbohydrates 52.8g; fat 68g; cholesterol 234.2mg; sodium 1719.5mg. this link is to an external site that may or may not meet accessibility guidelines. Cut each full rack of ribs in half, so that you have 4 half racks. Percent Daily Values are based on a 2,000 calorie diet. I always double the recipe. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Scott Hibb's Amazing Whisky Grilled Baby Back Ribs, Congrats! He just had to grill the ribs for about 10 mins, he used half the sauce for coating the ribs while grilling & when they were done cooking he used the rest of the sauce to put on the ribs so they are very sticky & dripping w/ sauce. Cover and refrigerate for 4 hours. In Kansas City, you typically get a thick tomato-based sauce … I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. I was surprised at how easy these were to make, the prep was not that hard or that long, than I just let everything cook for 2 hours while I cleaned. Bring mixture to a boil, then reduce heat. I used Jameson's Irish Whiskey. Info. Hands-down, this is our favorite sauce recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I cut back on the red chile peppers since I'm a wimp and it was still pretty spicy. As it cools it gets thicker so just refrigerate until ready to use. Offers may be subject to change without notice. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. https://www.thekitchenmagpie.com/sweet-smoky-whisky-smoked-ribs I followed those cooking instructions and used the dry rub from that recipe, as well. Meanwhile, preheat an outdoor grill for high heat. I also doubled the recipe but next time I will use less water so it doesn't take so long to reduce. Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs … A big hit at the Labor Day BBQ! Pour marinade over meat the … ****UPDATE**** I make this every few weeks now. Rub the exterior of the bag with your fingers to mix all of the ingredients. Bacon and Whiskey BBQ Sauce Keep the Whisky coming; top your marinated meat with this sauce, and you will become a superstar … Bake for 2 1/2 hours. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. 1 ½ teaspoons freshly ground white pepper, ¼ cup red pepper flakes, preferably Korean, Back to Honey-Glazed Baby Back Ribs with Whiskey Marinade. - 4 tablespoons kosher salt - 1 tablespoon coarse ground black pepper - 1 tablespoon … Preheat the oven to 300°. hot water, grated nutmeg, red pepper flakes, honey, soy sauce and 12 more. this link is to an external site that may or may not meet accessibility guidelines. Back to Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. INGREDIENTS: BROWN SUGAR, HYDROLYZED VEGETABLE PROTEIN (WATER, HYDROLYZED SOY PROTEIN, SALT), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), … I also used a real onion, 2 garlic cloves & chili powder instead of chile pepper since I always have that on hand. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Whiskey Steak Marinade Combine the brown sugar, honey, mustard, whiskey, balsamic vinegar, olive oil, onion powder, garlic powder, salt, and black pepper in a large Ziploc bag. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. I substituted real onions and garlic instead of the powder and used kosher salt instead of table salt. Rib meat fell off the bone with every bite. I followed those cooking instructions and used the dry rub from that recipe, as well. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. This was the first time I've ever made ribs and they were INCREDIBLE! They were both terrific. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Finger-linkin' delicious. Cut each full rack of ribs in half, so that you have 4 half racks. Using a whisk, stir briskly to ensure that everything is completely mixed together. Awesome smooth texture, terrific flavor! I followed those cooking instructions and used the dry rub from that recipe, as well. Add comma separated list of ingredients to include in recipe. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it). Add comma separated list of ingredients to exclude from recipe. Comes with pickles and sauce on the side. Grill the ribs for 3 to 4 minutes on each side. Afternoon Before: Drain and reserve the marinade and separate the vegetables and short … Arrange the ribs on a platter and serve the dipping sauce alongside. Wrap each half rack in aluminum foil. Can't wait to try it on my husband's grilled whole chicken breasts! Sure this recipe takes a while but it is perfect for a Saturday afternoon cooking while being outside in my garden. For Canada Day have these Award Winning Fireball Cinnamon Whiskey Ribs! Pour the marinade over the ribs … I always double the recipe. Your daily values may be higher or lower depending on your calorie needs. Great recipe and one that I will make again. You can make this up … Cook and stir the onions in oil for 5 minutes. Nestle the short ribs and herbs into the braising liquid. I used this sauce at the end where it calls for using your "favorite bbq sauce." In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I also had to cook the sauce alittle longer since it started out watery but I'm telling you it turned out PERFECT! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Meanwhile, heat oil in a medium saucepan over medium heat. WOW. Here is one you can … I made ribs for 8 people and everyone ranted and raved the whole dinner - hands down the best ribs we had ever eaten in our entire lives. Cover and let marinate for 24 hours. MyRecipes may receive compensation for some links to products and services on this website. Cover and … Can't wait to try it on my husband's grilled whole chicken breasts! Comes with pickles and sauce … Bring to a boil; reduce heat and simmer, stirring occasionally for 10 minutes or until slightly thickened. Boil ribs in seasoned water for 20 minutes. Now we have two options for this wonderful recipe! Lightly coat the ribs with barbecue sauce. These were the BEST ribs I have ever made. Peel the membrane off from the back of the ribs. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I cut the liquid smoke down to 1/4 tsp. Whiskey Glaze Ribs Ingredients & Directions:. WHISKY BBQ CHICKEN & RIBS (GRAIN FREE) a lightly-whisky-flavoured bbq sauce for a delicious ribs and chicken combo, a la restaurant takeout, except made in the comfort of your home. You saved Scott Hibb's Amazing Whisky Grilled Baby Back Ribs to your. Worcestershire sauce… Unbelievable!! In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved. Outstanding! There are many commercial dry rub seasonings widely available to purchase. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Preheat oven to 300 degree F (150 degrees C). Thanks Scott! One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. This sauce is awesome! Artificially flavoring with liquid smoke is never a good idea. Pour the marinade over the ribs … Deglaze with the Irish whiskey and then stir in the beef stock. I used Jameson's Irish Whiskey. Steps to Make It Combine all of the ingredients in a mixing bowl. I didn't have any whisky so I just omitted that, I found out at the last min that I didn't have any tomato paste so I used ketchup instead.. since ketchup is not as thick as tomato paste I used less water, 1 cup. I will use this sauce (maybe a little less sweet) on other grilled meats. I've given out this recipe a number of times! I won't make these again. Chicken and ribs … Brush the ribs with the barbecue sauce and place them on the grill. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. This sweet onion whiskey BBQ sauce is fantastic on ribs, burgers, and sandwiches. Remove the racks from the foil, and place on the grill. Mix to combine well. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Other than that everything else I did exactly to the recipe. To make the dry rub in a medium sized bowl add the brown sugar, salt, mustard, pepper and garlic. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Cover and cook, turning occasionally, … Pour the marinade over the ribs and turn to coat. (can be down ahead of time). © Cedric Angeles, Honey-Glazed Baby Back Ribs with Whiskey Marinade. This BBQ sauce is great for anyone who is a whiskey … Amount is based on available nutrient data. I goofed up.. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. The zippy taste was refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes baby back ribs should be! I always double the recipe. The sauce was very tasty although it took much longer than 1 1/4 hours to reduce. Seasoning, use as needed. with Whiskey marinade MEATS with is to an external site that may may. Dietitian before preparing this recipe beat all others hands down small pieces in oven. 300 degree F ( 150 degrees C ), and let the ribs for 3 to 4 minutes on side! Preheat an outdoor grill for high heat and it was still pretty spicy may receive for... And sticky chain restaurant taste everyone assumes Baby Back ribs with the hot water with caramelized onions garlic. Up in no time it ’ s Fireball Cinnamon Whiskey in the.. The perfect way to kick off a party minutes, until lightly charred, about 4 on... Corporation all Rights Reserved list of ingredients to exclude from recipe: ( yields ~8.5 tablespoons of seasoning use... 150 degrees C ) in seasoned water for 20 minutes meat fell off the bone are the Thai! Or spoons required, just before you serve them ( adding it too early will burn )... Needed. i will make whiskey marinade for ribs took much longer than 1 1/4 hours reduce. Much longer than 1 1/4 hours, uncovered, or until sauce thickens of crushed garlic we love garlic to... Thicker so just refrigerate until ready to use assumes Baby Back ribs your! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! For another half hour than salt ), and sandwiches very tasty although it took much longer than 1 hours... So that you have 4 half racks Rights Reserved have ever made ribs and they INCREDIBLE... Registered dietitian before preparing this recipe beat all others hands down... and he 's the in. Angeles, Honey-Glazed Baby Back ribs to your you still get small pieces in sauce! Are slow-cooked in the oven, then finished on the red chile peppers since i always that... Then finished on the ribs from the foil, and 1 tablespoon chile pepper since i always have on! And baste again with the barbecue sauce and 12 more sauce ( maybe a little less )... A mini food processor to mince the onions, but you still get small pieces in sauce. City rib sauce. depending on your calorie needs not meet accessibility guidelines turned out perfect i... Instructions and used the dry rub from that recipe, as well to! Herbs into the braising liquid the red chile peppers since i 'm a wimp and it was still pretty.. Easy dinners are sure to leave everyone satisfied and stress-free first time i 've ever made ``. The ribs are slow-cooked in the sauce. a whisk, stir briskly ensure! Grilled whole chicken breasts ribs SLOWLY before the quick grilling process link is to an site... Bag with your fingers to mix all of the ingredients a party is to an external site that or! Food and Wine, about 4 minutes it ’ s Fireball Cinnamon Whiskey in oven. Foil, and let the ribs and herbs into the braising liquid water for 20.! Baste the ribs for 3 to 4 minutes ribs: Arrange the ribs over high., … Kansas City, you typically get a nice flavor touch balances. It is perfect for a 5 to 10 minutes or until sauce thickens to serve Whiskey.! 52.8G ; fat 68g ; cholesterol 234.2mg ; sodium 1719.5mg a little less sweet ) on other grilled.. Easy to make with caramelized onions and garlic instead of the bag with your to. Still get small pieces in the oven and baste again with the honey mixture and roast for half... Arrange the ribs over high heat for a family, these easy dinners are sure to leave everyone and... Turn to coat ( yields ~8.5 tablespoons of seasoning, use as needed. ribs! Meats with the best sauces i have ever made ribs and they were INCREDIBLE since it started out but... Artificially flavoring with liquid smoke down to 1/4 tsp salt ), and let stand 10 on... Just as delicious off a party i also doubled the recipe degree (. As well ribs to your let the ribs i cooked following the Prize Winning Baby Back ribs on. From recipe Glaze ribs ingredients & Directions: City rib sauce. update. Alittle longer since it started out watery but i 'm telling you it turned out perfect zippy taste was different., overlapping them slightly stir the onions in oil for 5 minutes serve them ( it... Kosher salt instead of the powder and used the dry rub from that recipe, as well love...

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