Ingredients. This item: Hawaiian Sun Strawberry Guava Jam large $12.88 ($12.88 / 1 Count) Only 8 left in stock - order soon. Remove the pan from the heat, and add the lime rind. Guavas are rich in pectin that makes this fruit perfect to make jam and jellies. 5 tablespoons guava paste; Instructions. If bought frozen, thaw out the guava concentrate and put aside. I prefer mine with a rustic look either by roughly slicing or lightly mashing! Print Recipe. There is also a yellow variety called Lemon Guava. The Strawberry Guava has a sweet delicious… Therefore, the basis of most guava jam recipes and products like Guava Gourmet Guava Jam (Buy It, $13, amazon.com) is sugar, the pectin from the guava, and heat. In a heavy saucepan, combine the guava paste, the strawberries, the water, and 1 cup of the sugar. Our products are 100% fruit, gluten-free and all natural with no added sugar. With 65 flavors to choose from and only using the freshest and most natural ingredients possible. Bring the mixture to a boil, and let it simmer for 10 minutes. This jam can keep in the fridge for at least a month. In California, we are still seeing fresh strawberries at the market and as you know from my previous jam posts – strawberry and apricot raspberry – I love making small batch jam. Zero preservatives or colorings, just old fashioned, homestyle, hand scooped jams and jellies. Click here to check it out! You will need two half-pint jars (8 oz.) Hermine was only a tropical storm when it was heading toward us on Wednesday, so I spent the day making my grandma’s guava jam. Made in Hawaii available sizes: 10 oz. … In a cup, combine the 2 tablespoons sugar and pectin. To start to make guava jam at home, the first step will be to wash and peel the exotic fruit. Buy online or buy in store, our product locators can help you find just what you’re looking for. As always my greatest challenge with making jams and jellies is getting the damn things to set. Although Toks represents 90% of their income, Conservas Santa Rosa was not content with just making strawberry jam for the restaurant chain and now also produces other typical local fruits such as guava, mango, pear and apple, and has even ventured to … Since … You can find guava juice with pulp in the frozen section in some groceries, however, for this recipe my favorite grocery didn’t carry them. Top with plain yogurt. Add this mixture to the boiling guava-strawberry liquid. Our house smelled like tropical paradise and I was canning the last batch when something went POOOW! Neither are related to the common Guava. In a deep pot, mix strawberries, guava concentrate, lemon juice and the sugar-pectin mixture and mix thoroughly until the sugar is fully incorporated. To check for the right consistency, dip a flat spatula in the jam and tilt to allow the jam to flow back into the pot. A hint of cinnamon can be added to this recipe by adding a cinnamon stick to the saucepan while cooking the guavas; remove it before making the guava … 4 cups fresh strawberries (cleaned and leaves removed) 2 cups guava concentrate. Bring the mixture to a boil, and let it simmer for 10 minutes. If you’re looking for guava recipes, jam is a great place to start. Yield 32 oz jam Prep Time 15 minutes Cook Time 30 to 40 minute, Equipment: deep pot, spatula and 32 oz glass jar container, 4 cups fresh strawberries (cleaned and leaves removed). In a cup, combine the 2 tablespoons sugar and pectin. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Screw bands tightly. Wash, trim off top and bottom and cut in half. The mild strawberry does not overpower guava’s subtle taste, but brings balance to the slight tartness. Bake some brie. Call it fruit-on-the-bottom. Screw bands tightly. For The Drinks • Bacardí Superior Rum • Fresh Chilled Strawberries • LG Fresh Guava Fruit [aka nectar of the Gods] • Strawberry Jam • Whole Ice • Granulated Sugar [more if you like your drinks sweeter] • Fresh Squeezed Lime [+ reserves to rim glasses] Strawberry Guava Jam. Take 1 cup of the sugar, add pectin and mix thoroughly. White Chocolate Raspberry Truffle Macaron recipe here. Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Recipe from Vegetarian Planet by Didi Emmons, Total Carbohydrate Whether the guavas are courtesy of your mother’s Pink Guava tree or the local market, I make this Easy Homemade Guava Jam on a weekly basis during the season. One is Mr. Holmes Bakeshop in San Francisco and other is Porto’s Bakery in West Covina. Pectin is not a common pantry ingredient and you can skip on it and still have a decent jam. Skip to main content. If the flow slightly curtains, then the jam is done otherwise continue cooking. water, lime juice, ground allspice, pineapple, frozen strawberries and 2 more. In addition, "red guavas can be used as the base of salted products such as sauces, substituting for tomatoes, especially to minimize the acidity," says Davar. Time does not include 2 hours chilling in the fridge. I first made this jam when I used to own a pastry shop in 2014 and this flavor combination was among our top seller for French Macarons! 3 cups guava; 1⁄2 cup lemon juice; 3 cups sugar; Directions. Additional Tips. In the modern-day, Strawberry guavas are presently found on hundreds of thousands of acres across the Hawaiian Islands and have destroyed habitats and food sources for many native Hawaiian species. Mumndad have a magnificent strawberry guava tree/bush/plant. guavas, butter, strawberries, pectin, apple juice, sugar. Stir well, and let the mixture boil for at least 2 minutes to activate the pectin. 2. Pour jam into the container and allow to cool. Strawberry Guava (Psidium cattleianum) or in Spanish arazá Strawberry Guava is a small red fruit resembling tiny pomegranates that grows on a small tree (up to 25 feet tall but usually much smaller). Right now its loaded with ripe fruit which is just begging to be made into jelly. Chill it for at least 2 hours before serving. Then use a grapefruit spoon to scoop out the center with all seeds into 1 bowl and skin and meat into another bowl. pineapple jam orange marmalade jam mango pineapple jam mango jam blueberry jam guava jelly strawberry jam sugar-free strawberry jam Cook on high heat until boiling then add the remainder of the sugar stirring until it fully dissolves. Strawberry Guava Jam . strawberry GUAVA jam strawberries and guava jam made with the freshest, pink guava GROWN IN VOLCANIC SOIL ON the Big Island AND kissed by the cool MOUNTAIN rains. Stir well. You can slice, mash or puree your strawberries for the jam! With a potato masher or immersion blender, mash the jam well. I like tasting chunks of strawberries in my jam! If you’ve never had guava jam before you are missing out. Margie's products can be found in several grocery store chains throughout the country. Spoon some jam into a bowl. In a heavy saucepan, combine the guava paste, the strawberries, the water, and 1 cup of the sugar. Wash and strain strawberries then remove the leaves. A combination of these two fruits are perfect for a homemade At first sip your taste buds will wake up to a bold fresh guava flavor that fades to a sweet floral mellow strawberry. Cover with two-piece lids. desserts, summer desserts, summer recipes, croissants. And did I mention that it’s so delicious?! Until we meet again- or “a hui hou” as the Hawaiians say; enjoy our Strawberry Guava Jam Wipe jar rims and threads. Nutrition Facts It can be stored in the fridge for up to 3 months. Slice strawberries in small cube sizes or with a masher, lightly mash strawberries. I recently visited 2 of my favorite bakeries in California! Spending an afternoon preparing the fruit, cooking it down with sugar and lemon juice, and then washing and filling jars should be rewarded with a batch of thick, flavorful jam. It scared the bejeezus out of … Also, check out my White Chocolate Raspberry Truffle Macaron recipe here! Equipment: deep pot, spatula and 32 oz glass jar container. Place the finished product in a clean jar and you are ready to munch on your sweet homemade guava jam. And who knew that the tropical guava would make such an amazing pair to strawberry?! or 18 oz. Continue cooking on medium-high heat, stirring occasionally and scraping the bottom and side of the pot. Strawberry guavas have lots of really hard little pips, so they'd be awful as a jam. Add this mixture to the boiling guava-strawberry liquid. 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