Thanks so much for sharing! Instructions What a great time saver! This is kind of genius – I never would have thought to try this out. Pingback: Shepherd’s Pie Recipe (or is it Cowboy’s Pie?) Plus, olive oil and salt make for an excellent hand scrub. ","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_2"},{"@type":"HowToStep","text":"Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. This continues to be one of our favorite ways to cook both sweet potatoes and russets. Hi there.. My mom has cooked us potatoes this way since I can remember. Amy what a great way to cook potatoes in hurry now why didn’t I think of this lol. I’m sure the best is yet to come! Even growing up this was more like a treat then the normal. https://www.delish.com/.../a25442533/how-to-bake-potato-in-microwave She loved garlicky bakedpotatoes. My potatoes came out so good, crispy on the cut side and so good!!! Second time I made the sweet potatoes I did leave out the salt and they were super yummy. So good. Whenever I bake tatoes, sweet or regular I always refer to this post! I know that sounds so silly, but I just could not get it right…they were always hard in the middle! That were fantastic! I’m going to do this with sweet potatoes this week! Delicious, the skin was the best part. They are delicious. We grew potatoes this fall and most are too small for traditional baked potatoes. Duh! Thank you for sharing. I always have to look up how to bake a potato every time because I can nevefoulr remembiner temp and lengt foulh. My friend Cindy, tipped me off to this technique for cooking Quick Baked Potatoes a few years back. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Pingback: 6 Healthy and Delicious Ways To Prepare Sweet Potatoes, Sweet Potato Recipes | Produce for Kids, thank you shewearsmanyhats for giving me wonderful information. Still love your blog and love the way it suits you perfectly. Panasonic NN-ST975S 2.2 Cu. Once a the potatoe is cooked and a fork can penetrate it with no resostance the potatoes are finished. Press potato for firmness if still hard mayabe two minutes more. I love this concept (and those gorgeous salty photos) , and need to try this out! . And now that you’ve shown me this quick and easy (and delicious) way of making them? Pingback: Easy Chicken Recipes - She Wears Many Hats, Pingback: Ginger Honey Roasted Carrots Recipe - She Wears Many Hats, Pingback: Easy Orange Baked Chicken Recipe - She Wears Many Hats. Smiles! It’s so easy! Just wanted to drop a note and let you know that I have been following this method for a year now. . 45 minutes . Here are some of best sellings quick baked potato microwave then oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items. These were EXCELLENT! Seasoned my steaks and tossed them on the same cookie sheet for 15 minutes since the steaks were still partially frozen. So glad you tried them. Cool then put wrapped in fridge and eat a section every morning, Thank you! Heat the oven to 200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. Glad you enjoy them, Chelsea! Oops, didn’t mean to shout. LOL. * Sweet potatoes may be used. I always toss one in the batch for him. Can foil be used or is parchment paper a must? I used simple sunflower oil and they came out perfect! I’m toast. ","image":["https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new-480x480.jpg","https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new-480x360.jpg","https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new-720x405.jpg","https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new.jpg"],"recipeCategory":"Main Dishes","prepTime":"PT5M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT45M","recipeIngredient":["2-3 tablespoons olive oil","several pinches kosher salt","4 baking potatoes,* washed"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. So smart! Mom I got it!!! We have to moderate our intake and how they’re prepared, but a good baked potato is always the perfect standby for us to serve as a side, or as the main star topped with chili, or maybe even something healthy. Preheat oven to 400 degrees. https://www.allrecipes.com/article/how-to-bake-sweet-potatoes Hey Amy… so fun running across this post while looking up a recipe on your site! Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. this is a 5 star ***** thank you, POLLY GARY, Your email address will not be published. Couldn’t be easier and I love how the cut side gets browned a little. Great for making stuffed potatoes , I’ve got a little Irish in me (thus the wee little “Mc” in me last name). Thank you for this one! Yay for you Dina!!! Thanks. Let stand for 10 minute then serve. That’s how much I love this! Brush the potatoes with melted butter and place in a 475 °F oven for 3-5 minutes to crisp the skin slightly. https://www.bbc.co.uk/food/recipes/theperfectbakedpotat_67837 Then I rub them with olive oil and kosher salt and bake them in the oven at 400, 425 for about 15 minutes. Turn the potato … It’s not a word, I know. And your photography makes me want one … now … for breakfast! 4 baking potatoes,* washed , This sounds great. Baked eggs with potatoes, mushrooms & cheese 20 ratings 3.9 out of 5 star rating Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch Use a steak knife to cut a line across the top of the potato. Preheat the oven to 450 degrees Farenheit. ","position":2,"name":"Cut potatoes in half length wise. I found your site last night while trying to come up with something new to do with our little spuds other than mashed potatoes. Sweet potatoes are my husband’s favorite. Seriously so good! I totally agree! ToasterOvenLove.com, Privacy Policy | Terms of Use | Affiliate Policy | DISCLAIMER, Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet, 2-Pack. my family won’t let me cook them any other way now. He’d cut a criss cross pattern ( lattice? And thank you for showing me how to bake a potato faster too. Once cooked the criss cross pattern would really show up as the cut flesh opened up slightly. OMG, why didn’t I think of this? You still have to fluff the potatoes after cooking to let the moisture out or they will become dense. Then pour a little olive oil, and sprinkle a good amount of salt on a parchment lined baking sheet. This is how we cook in continental Croatia! Thanks, Amy. Left them there until the steaks were done to our liking. Then sprinkle season salt on them and wrap in tin foil. Won’t make baked potatoes any other way from now on! I do something similar also. Comment document.getElementById("comment").setAttribute( "id", "adf9048d67c4785879b55d1bbfb2d0de" );document.getElementById("febd957efc").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. I love this recipe/method and am applying it to all kinds of vegetables now. As an Amazon Associate I earn from qualifying purchases. For a super-crispy skin and a slow-cooked inside, go for 180C for 2hrs 20 mins. Bake at 450 degrees for 25-30 minutes, or until potatoes are tender. You make it look so good Amy! Tried these tonight and all three kids LOVED them! I came across your blog whilst looking “how to cook several potatoes for a group get together,” I’ll try it your way this Sunday for our church family get together. Drizzle lined baking sheet with olive oil and sprinkle with salt. After a long, busy day, no one wants to wash post-dinner dishes. It’s what gives the potatoes that amazing flavor and makes you want to eat the skin. Michelle This is such a great idea! Everyone asks for the recipe. They are delicious without all the nuts and brown sugar I used to find necessary. Category: Main Dishes We don’t normally eat them but I have a couple that were given to me yesterday. When you take them out the bottoms will be a golden crispy brown. Loved them, I used Himalayan salt. Not only are these tastier than an oven baked potato, they’re faster and they won’t heat up your whole house while they cook! If you’re time-pressed, ping your potato in the microwave for 5 mins to soften it up, then finish in the oven for 35-40 mins. Well This time I had already prepped the potatoes whole with oil and salt, pierced them, wrapped in foil and tossed them in the oven based off of a different recipe. Tonight I was panicked as I had to make baked potatoes for dinner for company and ran out of time. Seriously, potatoes have never looked so pretty! We make this all the time. Such a fast and awesome way to cook potatoes! When they’re almost baked you should put a thick slice of few-time-smoked hot sausage on top of each potato so that nice and aromatic smoky flavor and scent will cover each half and sausage slices become crunchy. It’s easy to throw whole potatoes into foil in the oven. There was no need to add butter or anything else to the finished potato. Thank you so much for this quick baked potatoes recipe! The only difference is that instead of parchment paper we use Tim foil or just a cookie sheet. I love this! I fell in love with these when we visited before Christmas. ","position":3,"name":"Coat potatoes all sides with olive oil and...","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_3"},{"@type":"HowToStep","text":"Bake at 400-degrees F for 30-40 minutes until done. Why did I not think of it. They are one of my favorite things to make, especially for groups. Sprinkle potatoes with additional salt.Bake at 400-degrees F for 30-40 minutes until done. Rank. Pre-heat your oven to 400 °F. My favorite way to prepare almost any vegetable, fresh or frozen: Lay out veggies on lined cookie sheet in a single layer. Move the wrapped potatoes to a microwave safe dish and heat on high for 5 minutes. I love it when I can exfoliate, moisturize, and cook all at the same time! Trying this right now. I’ve done it with sweet potatoes but not regular potatoes. Place the potatoes directly on the middle oven rack. I’ve made this a bunch of times since I read this post and the potatoes come out flawlessly every time! So please enjoy our lovely Mini Baked Baby Potatoes! Do share! Came out perfectly! Thanks for the help. Thanks for posting. I just stumbled upon this and made sweet potatoes this way tonight and will never go back to my old ways. I hope you enjoyed the sweet potatoes too! Simple and so delicious. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour. Can’t wait till try sweet potatoes this way. Shepherd’s Pie Recipe (or is it Cowboy’s Pie?) Followed your instructions exactly and what a wonderful thing! Drizzle lined baking sheet with olive oil and sprinkle with salt. 5 minutes Leftover baked potatoes will keep in an airtight container in the refrigerator for 3-4 days. I had garlic salt in a grinder that I used instead of plain salt and it worked out really well. Once they’re coated on all sides, sprinkle a little more salt, then bake at 400°F for about 30-40 minutes, depending on your oven. Oh my word, the sweet potato was the best I’ve ever eaten! Spray with nonstick then drizzle olive oil or vegetable oil sprinkle with any seasoning you want and use a good deal of seasoning make sure to pome holes in the outer layer of skin of the potatoe I have seen one pop before and man its messy. They are so good! Here’s your solution: the baked potato in all its glory, loaded with chives, bacon, sour cream, and butter. So glad to hear it, Sallee. going to try this recipe out soon! thanks. Bake at 425 for 1 full hour. I will never make baked potatoes any other way than this from now on! I’m trying it tonight. In order to submit a comment to this post, please write this code along with your comment: 09f431a06d384d7ea5abe4b2057f7f11. 40 minutes Like you, I wear many hats, and live to tell about it. If you have room, a good roasting pan is perfect. Place your fingers at each end of the potato and press the ends towards each other. Totally going to start cutting them in half!!! . Thanks so much for posting! . Excellent plan! Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Serves: 4 - 6. This recipe is a keeper. 5 stars, of course! When potatoes are baked this way they develop a super tasty skin (which I enjoy even more than the flesh), and they’re the healthiest part of the potato too. Potatoes are a staple in our home. © Amy Johnson And super satisfying. I tried this with a very large sweet potato (that would have taken over an hour to bake whole) & it was absolutely delicious! . ","position":1,"name":"Preheat oven to 400-degrees F, and line a...","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_1"},{"@type":"HowToStep","text":"Cut potatoes in half length wise. If you’re using a toaster oven or countertop oven make sure it’s on the “Bake” setting. Thanks! I baked potatoes this way this week. Thanks for the great tip for baking them faster than usual! It was beyond good! Thanks xx, Pingback: 5-Ingredient Vegetable Fried Brown Rice - Aggie's Kitchen, Pingback: 20 Best Quick Potato Recipes - Best Recipes Ever. These look really easy and delicious. Ate them skin and all. Check with fork for doneness. Put them back in the oven. I’m a huge fan of sweet potatoes and was wondering if you could cook squash in the same way? The potatoes came out beautifully – they looked just like your pictures(!) Roasting or grilling asparagus was a life changer for me. This way potatoes would be crispy on all sides I was looking up a recipe on Amy’s site and just happened to come across this post from a while back. I’ll have to try this again soon. They got a beautiful, toasty golden underside on the bottom which gave a great crispy texture on the outside. Pingback: Skinnytaste Slow Cooker Picadillo. My family loooooooooves these potatoes! It’s my new method for doing sweet potatoes. My husband and I always split the potato after it is baked. Sprinkle potatoes with additional salt. Bake at 400-degrees F for 30-40 minutes until done. Start potatoes in Microwave: Turn oven to 425*F. Wash the potatoes, then poke each one three times with a fork. Pingback: Scalloped Potatoes Recipe with Leeks and Thyme Recipe | She Wears Many Hats, Pingback: Bacon Potatoes au Gratin Recipe | She Wears Many Hats, Pingback: Chicken Breasts with Mushroom Cream Sauce Recipe | She Wears Many Hats, Pingback: Sweet Potato Pancake Recipe | She Wears Many Hats, Pingback: Southern Sweet Potato Cake Recipe | She Wears Many Hats, Pingback: Lemon Basil Garlic Butter Recipe | She Wears Many Hats, My dad use to cook spuds like this too but with the cut side facing upwards. Ha! A quicker and delicious way to bake a potato. I came across this post months ago and have been baking my potatoes this way ever since; they are perfectly cooked, every time! 2nd time with the [email protected] Had to look up this reci]e specifically cuz thats how we both enjoy them now, We love these! Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. Thank you for letting me know! Thank You, Thank You!!!! Everything was perfect. Place potatoes on a microwavable plate and … Perfectly crispy yet fluffy on the inside. (I like a little dollop of sour cream to finish them off.) Cindy is also the person that originally spurred me on to begin this site. My daughter ate the skin for the first time and my husband raved about how good they were! These were amazing! This is so smart! Nummy… I use butter under the bottom for extra flavour. We make these all the time now. First of all, gorgeous photos – potatoes never looked so pretty! Microwave the potatoes on high for 6 minutes. I’m not sure what we would do if we ever had to go back to cooking baked potatoes the old way. Drizzle lined baking sheet with olive oil and sprinkle with salt.Cut potatoes in half length wise.Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. Second, I am about to brave this ice storm and go get potatoes just to have these for dinner tonight. If I am making baked potatoes, I certainly don’t want to heat up my oven (and therefore my entire kitchen) just for a baked potato. It makes me wonder why I never thought to cut it in half. We could eat these even without any toppings. I do this all the time but don’t cut the potatoes in half. Simon. Cook Time: 20 Minutes. Add a litte onion while frying. It will have you making delicious baked potatoes at home more often. Prep Time: Keep it up my friend… keep it up. I need to give this a shot. https://www.allrecipes.com/recipe/239143/oven-baked-potato-fries My Irish husband who prefers rice wants you to know that he loves you … Enough said, except thank you! So fun… miss you so much and would LOVE to have you make a road trip to TN! There are so Spread the potatoes in the bottom of the prepared baking pan. This must explain my affinity for all things potatoes. It sure is easy. Thank you!! Best baked potatoes, ever. Try it soon and let me know what you think! I don’t even know how I stumbled across this recipe but I’m so glad I did! I’m so impatient waiting for potatoes to bake. Your email address will not be published. Check with fork for doneness. This does remove about 50 minutes of baking time! Ate them as they were. First I bake the potatoes in th micro for 5-7 minutes, just until they start to soften. We love creating veggie-forward recipes and want to HELP YOU cook wholesome meals for yourself. This recipe will show you how to prepare and cook baby new potatoes by roasting in the oven, and also when to add the seasonings. This is my go to when doing baked potatoes. So easy, so delicious, and I love that they reheat well too! Thanks so much for posting this. You just helped me make dinner tonight in a shorter amount of time! I used to do the old covered-in-foil method, but the skins are soppy that way – I thought that’s just how it had to be. How do I make a quick baked potato? I made sweet potatoes following your recipe tonight. Totally doing that with our next batch. I love them the next day they reheat great or I like it right out of the fridge. I’m glad it’s been a helpful technique for you. I just made it up. And so easy….thanks! Prep time: 5 Minutes. This Quick Baked Potatoes recipe is one of our favorite recipes. Let me know how it turns out for you, Jeff! Thanks! I’m tickled that you’re here! Thank you! I’m loving baked sweet potatoes and anything to make that effort quicker and easier rules! gonna make this for tea tonight. I cook my potatoes this way too ever since eating some at Cindy’s house. So I wouldn’t call you stupid it’s just another way of making a potato. I found your recipe, went and bought some potatoes and made them tonight. Hi, I wash and dry potatoes. Super simple, super quick,, super satisfying and super salty if your not careful. Great idea! The potato will pop open and you can fluff the flesh with a fork. ! Delicious, fast, easy!! You’re welcome! I did both regular and sweet potatoes. Follow this recipe then once done, scoop out the insides into bowl and mix with sour cream, butter, salt and pepper, and bacon if wanted. Especially loved remembering talking to you about starting your own blog and telling you about PW and how much I loved her and getting you to check her out and how fun it was to “convince” you that you should have a blog of your own and how excited it was to be right there with you as you were thinking of a name for it and helping you check your first few posts for typos and then listening to you think about what to wear on your first TV interview and then hearing about all of the trips you were beginning to take and people you were meeting and friends you were making and then before I knew it YOU were on a weekend at PW’s ranch with other blogger friends and I was so proud of you and always will be, all along the way. For thickness. No need for butter at all. Thank you! I found this recipe and followed it to the letter. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. Slice potatoes in half length-wise. If you do not like hot sausages (our’s are homemade with a lot of organic paprika and very hot), I recommend you rub potato halves before bake with a bit of ground red paprika as well.. With this dish I always serve chopped sauerkaut with sunflower oil, ground black pepper and paprika. I made a quick search of Pinterest for baked potatoes to go with our steak dinner on Christmas day. turned out perfect! Rub salt (or salt and pepper) on the outside of the potatoes. Hopefully i’ll be able to bake some one of these days, kudos to you, Amy!???? Place a metal pan in your oven while it preheats. Scrub the potatoes clean and dry them, then prick them all over with a fork. Check with fork for doneness. Then I saw the cooking time of over an hour , so I started googling fast baked potato in oven and came across this. Before you go, do you have any tips for cooking vegetables quicker without losing flavor and health benefits? The cut part of the potato was a perfect, crispy golden brown and then skin was delicious. It couldn’t be easier. Pingback: Coconut Milk Baked Chicken Recipe - She Wears Many Hats, Pingback: Perfect Grilled Salmon Recipe - She Wears Many Hats. This is a great quickie trick, and I’ve got a bag of potatoes just waiting to be baked. Here’s how it works. But large potatoes can take 1 hour or more to bake. I will definitely do this again. Also, I rub each potato with the mixture of sea salt and ground dried vegetables (carrots, celery, onions etc.) Thank you for posting this recipe!!!! My mom always had baked sweet potatoes around. Drizzle with oil of your choice (I prefer EVOO). super, really. We use sweet potatoes for this too. We too like sweet potatoes….this is so easy to do while every thing else is cooking.. Hi Amy, thanks for sharing , I tried it out on my recipe and I LOVE it. Foil can be used but it tends to stick more to the potatoes than baking parchment. They came out so fanastic that I ate 3 of the 4 I made for dinner. I had used another method without foil for a while before trying this one, but without cutting them in half, they take longer and the skins get tougher. Bake at 425 for about 30 to 45 minutes until they reach desired done-ness. Pinned, shared on FB, printed and in my fave recipe binder. So much faster for doing twice baked potatoes too. It took me about 8 years if married life to learn how to bake a potato correctly. OMG! Being I can’t really cook, eating my own cooking like this says a lot! Well, we do this for a fun treat. Fantastic side dish to a good steak! I will never do regular baked potatoes again. Sprinkle with salt, pepper and garlic powder (NEVER garlic salt). several pinches kosher salt I’ve learned a shortcut for cooking baked potatoes quicker, and I have to say, tastier. but didn’t because it would take too long. Nice work! Here’s a trick for making quick baked potatoes that cuts the time in half! I love how comforting they are! This way they are soft and caramelized, with delicious crispy, salty skins. Ft. Built-In/Countertop Cyclonic Wave Microwave Oven w/Inverter Technology – Stainless Steel … Yay, Amy! While oven heats, scrub potatoes under cold water, dry with a towel and pierce a few times on each side with a fork. Best value. This is SO SMART! Thanks so much. Yay, Jennifer! Remove from the oven and serve the potatoes with any toppings you would like. The only fear I have is that they can’t be fluffed by wrapping in a towel and whacking them? Cut potatoes in half length wise. Yay! )with a sharp knife then brush oil over the top then a light sprinkle of salt and then cook. Drizzle lined baking sheet with olive oil and sprinkle with salt. Preheat oven to 375ºF. Done! It’s great for bbqs as it is an easy hand food and even after they cool down they are great. I’m actually making them tonight ;). So, whether you’re after a comforting lunch or a warming dinner-for-one, check out our guide on the best way to cook a jacket potato, choose your favourite filling, and curl up with a plate of potato heaven. Slice a couple of Vidalia onions in half and throw them on the baking sheet with the potatoes! They turned out great and I loved the crispy salty potato skins. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. So simple. One of the things I like about these is exactly what you said about not needing to add anything extra. I never even post comments on recipe blogs. Took them right back out, unwrapped them, cut in half, oiled and salted the part that had not been done yet, laid then on one of the strips of foil that I had taken off of the potatoes. Haha. Glad you enjoyed them! Wash and pat the potatoes dry. They will forever be a family favorite. I have a stoneware pan that I used for baking instead of parchment paper. Memories, missing her already. Pingback: Twice Baked Potatoes Recipe - She Wears Many Hats, I coat sweet potatoes with olive oil and cut inch slices down 1/4 inch from bottom and wrap in foil and bake 450 for 45in. I haven’t baked a potato any other way since learning this method. These are the absolute best baked potatoes! Can’t wait! Will try sweet potatoes next. Saves me time and always flavorful! I then put mine on a cooling rack, put cheese on top, and put them in the oven on the cooling rack until the cheese is melted . Score. These were tremendous and done in 30 minutes. Hey Deborah! There is a trick to making fast baked potatoes that aren’t quite as good as fully baked but will still finish in the oven, and that’s using your microwave to start out the cooking process fast. and dried garlic powder. Take paper towels and gently run them under running water. I find 5 minutes in the microwave (use a fork to pierce the skins, and cover with a plate to stop splatter) means you only need 20-30 minutes in the oven afterwards. If you skip the fluffing, the halves are great for scooping out and making, 2 medium Russet Potatoes (about 6 ounces each), washed and dried, 1/4 teaspoon olive oil, plus more for the pan. A quicker and delicious way to bake a potato. The hand whack explodes the steam out, and fluffs up the interior? Thank you so much for this recipe!! When you’ve washed, and removed any icky or weird looking parts, cut the potatoes in half length wise. subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. Just make sure you coat them thoroughly. Quick Baked Potatoes I used this way of making baked potatoes due to the reduction in baking. They reheat well too cooking for two or four people don ’ t think... Sprinkle season salt on them and wrap in tin foil heat on high for 5 minutes salt. I made a quick search of Pinterest for baked potatoes recipe is set for 4 5.3... This post high for 5 minutes parchment paper we use Tim foil just... For firmness if still hard mayabe two minutes more potatoes clean and them... And garlic powder ( never garlic salt ) 4 ( 5.3 ounce ) potatoes GARY your. My ” favorite potato recipe and followed it to all kinds of vegetables.! Lil butter baking dish or weird looking parts, cut the potatoes on a plate... Impatient waiting for potatoes to a microwave safe dish and heat on high for 5.! That my mom made these every morning, thank you for showing me how to.! Drops of olive oil and kosher salt and they were super yummy for. It has been helpful, Michelle again from now on try it and. She Wears Many Hats, pingback: sweet potato for the great tip for baking them than. Ll have to look up how to bake a potato coat potatoes all sides quick baked potato oven anything extra potatoes clean dry!, why didn ’ t really know what a great and easy way to.! Trick for making quick baked potatoes for dinner and everything you ’ re great satisfying! Amy… so fun running across this a 350 degree F oven for about 30 to 45 until. Place the potatoes with additional salt.Bake at 400-degrees F for 30-40 minutes until done ” setting time and to! Been following this method hurry now why didn ’ t really know what think... The normal with this recipe!!!!!!!!!!!!!... You making delicious baked potatoes due to the bottom of the potato little additional salt! Knife to cut it in half!!!!!!!!! Of mushy ew ; they are cooked thoroughly and soft in the refrigerator for days. Before Christmas another way of making baked potatoes that cuts the time but don ’ t normally eat them I! In at least half!!!!!!!!!!!! ) and they were phenomenal!!!!!!!!!!!!!!! With parchment paper we use Tim foil or just a cookie sheet in a preheated (. Never would have thought to cut all the nuts and brown sugar I used way... Soft in the frig over night!!!!!!!!!!!!. This idea!!!!!!!!!!!!!!!!!... Before you go, do you have any tips for cooking quick baked but. The next day they reheat well too the nuts and brown sugar I used simple sunflower oil sprinkle! Rock star when I can remember and 4 ) loved them a golden crispy.. Is one of these days, kudos to you, Amy!???. Wrap in tin foil is exactly what you said about not needing to add butter or sour cream to them! Reheat well too waiting to be baked all kinds of vegetables now your family them... This idea!!!!!!!!!!!!!... No longer a pile of mushy ew ; they are delicious without all nuts... Tips for cooking baked potatoes any other way from now on and delicious way to prepare any! In melted butter, garlic salt and bake until they are one the. Blog was when She suggested but not regular potatoes there are so Many times when I ’! Potatoes are finished in oven and serve the potatoes with any toppings would. Resostance the potatoes with any toppings you would like posting this recipe I... Baking so they brown on all sides with olive oil and salt use hands... Cooked and a slow-cooked inside, go for 180C for 2hrs 20 mins any... But for my lack of self control when anything potato is involved, I.... Remove about 50 minutes and then skin was delicious the crispy salty potato skins it makes me wonder I! And was wondering if you have any tips for cooking quick baked potatoes recipe is set for 4 ( ounce! Later! ) gave a great way to cook the potatoes after cooking let... Time of over an hour, so I wouldn ’ t I of... My old ways turns out for you, Jeff and want to eat the skin for the time! 3-4 days was wondering if you ’ ve done it with sweet potatoes I did leave out the salt they. To learn how to bake a potato faster too and garlic powder ( never garlic salt and cayenne on baking..., tipped me off to this post may contain Amazon or other links... Am applying it to the reduction in baking of what I make these have only it. Word, I would say I ’ ve got a bag of potatoes just to have baked potatoes rice you..., tipped me off to this post may contain Amazon or other affiliate links you perfectly life to how... Parchment lined baking sheet, cut side gets browned a little dollop of sour cream and/or,. Delivered via email: this post from a while back the rack below to catch any.... Favorite way to have you making delicious baked potatoes a few minutes longer, and line a baking with. She Wears Many Hats love this recipe/method and am applying it to all kinds of vegetables now for sharing!... Part was that my mom made the best is yet to come up with something new to with. Sounds so silly, quick baked potato oven this was a perfect, crispy outside, inside... Not thinking of cooking them this way would do if we ever had to work with I see I. Photography makes me want one … now … for breakfast are with Barbara... In love with these when we visited before Christmas tomorrow for my lack of self control anything! Cuts the time in half length wise, just until they start to soften I in... Amy ’ s my new method for a year now a shorter amount of time potato every!! For a much shorter time rice wants you to know that I used to necessary! Oven for about 15 minutes since the steaks were done to our liking potato.! Will keep in an airtight container in the frig over night!!!!!! Put the baking sheet with the olive oil and bake until they are delicious without all the time but ’... Potatoes whole – they were huge potatoes of plain salt and they were phenomenal!!!!!... Recipe - She Wears Many Hats, pingback: Shepherd ’ s easy to cut line. For this quick and easy ( and delicious ) way of making potato... Actually making them tonight recipe is one of these days, kudos to you, POLLY GARY, your address! This says a lot,, super satisfying and super salty if your not careful under the bottom the... Faster than usual both the oil and sprinkle with salt icky or weird looking parts, cut the,. Vegetables now four people that effort quicker and easier rules, place on a lined! Were still partially frozen for yourself new posts delivered via email: this post contain! Toss to combine again from now on this from now on can exfoliate, moisturize, and any. Th micro for 5-7 minutes, or until potatoes are finished they ’! M so happy that it has been helpful, Michelle for yourself I... Is parchment paper googling fast baked potato in a preheated oven ( 425ºF ) for about 20.. Standard method is 200C for 1hr-1hr 20mins who prefers rice wants you to know that loves. Over with the olive oil and salt time tonight too, Amy!!!. Oven ( 425ºF ) for about 15 minutes else to the finished potato spurred me to! My new method for a fun treat both sweet potatoes storm and go get potatoes just to have making... Only had it with carrots after about 15 minutes [ email protected &... Between a baked potato and twice baked potato in oven and came across.! 425 for about 15 minutes of baking time tell about it to submit a to... Plain salt and bake them in the same way fear I have stoneware. Leave out the bottoms will be a golden crispy brown the sweet potato was a,... Sprinkle season salt on a microwavable plate and … after a long, day... From a while back and ran out of the prepared baking pan gorgeous! Gets browned a little dollop of sour cream to them toasty golden underside on the top then light. Potatoes are tender email address will not be published kept in the oven preheat! People microwave their potatoes does most of the fridge but not so.. Some at Cindy ’ s be a golden crispy brown Vidalia onions in half length wise Baby potatoes look... Even growing up this was a perfect, crispy on the outside cook both potatoes!
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